WThis is an easy version of a drink found on our latest cocktail list. It's a large-volume prepared mix which is loaded full of tastes of a Christmas time, making it ideal for hosting a festive gathering. Any leftover syrup to use in brunch beverages, sweets, or to mix more rounds of this cocktail.
The Bikini Cocktail
Serves 10 servings
To make the Clementine Cordial (yields 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
For the Premix (makes 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
A few cranberries, as a garnish
Mandarin essential oil, to finish
Instructions
Making the Cordial: Put all the components in a pot, heat until it reaches a simmer, mixing until the sugar dissolves. Then, take off the burner and let it to cool fully. Transfer to a clean bottle, cap it keeping it in the fridge, where it will keep for up to a month.
For the Batch Mix: Combine all the liquids in a sizeable container, let it rest for an hour, then strain preferably using a fine cloth, so it's completely strained.
To serve: Add 85ml from the batch mix into your stirring glass filled with ice, and stir gently for a minute to cool it down. Filter to a frosted cocktail glass or equivalent, garnish with a few cranberries adding the final touch by giving it a quick spritz with the mandarin essence over the top.
